Photo: Caroline Attwood
Estimated Nutrition (whole recipe, rough)
144
Calories
7g
Protein
7g
Fat
12g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup cracker crumbs
- 1 egg
- salt
Directions
1
Mrs. H. C. Snively.
2
1 can salmon. 1 egg.
3
lYi cups boiled rice. 1 cup cracker crumbs.
4
Remove bones and skin from salmon ; add beaten egg, rice, salt to taste. Roll into cylinders, dip in egg and cracker crumbs, and fry in deep fat.
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive