Photo: Lars Blankers
Ingredients
- two cups cold
- two eggs
Directions
1
Miss Helen Sloneker.
2
Two cups cold, mashed potatoes; yolks of two eggs, beaten; y2 teaspoon of salt, and y2 teaspoon of pepper. Mix all of these, then mold into cone shapes, leaving a small hollow in top of each. Place in greased pan in oven till brown; 2 minutes before removing put a little of the beaten whites of the egg into the hollow on top.
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive