Estimated Nutrition (whole recipe, rough)
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Walnut | 1 walnut half (4g) | 26 |
| Meat | not in our table | 0 |
| Nut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup meat nuts
- 1 cup milk
- 2 tablespoons butter
- 2 tablespoons flour
- 2 cups bread crumbs
- 1 cup of nut meats
- 2 tablespoons of flour
- 1 cup of milk
- 2 cups of bread crumbs
- 1 egg
Directions
Mrs. Brandon Millikin.
1 cup meat nuts. 1 cup milk.
2 tablespoons butter. 1 egg.
-2 tablespoons flour. 2 cups bread crumbs.
Chop fine 1 cup of nut meats. Make a cream sauce with 2 tablespoons of flour, 2 tablespoons butter, and 1 cup of milk, salt, and pepper, and bring to boiling point. Take off fire, add 1 egg, beaten light, and 2 cups of bread crumbs. Then add nuts, and mix thoroughly. Put on a platter to cool. Cut in squares, and fry in deep fat, first dipping into egg and bread crumbs. Serve with tomato sauce.