Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
739
Calories
24g
Protein
7g
Fat
141g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoon baking powder
- 1 heaping cup cooked rice
- 1 egg
Directions
1
Miss Rachel Weaver.
2
1 heaping cup cooked rice. 1 egg.
3
y2 cup milk. 1 teaspoon baking powder.
4
Thicken with flour, not too stiff. Drop in deep fat. Have lard hot enough to cook quickly.
5
Entrees. 1 1 1
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive