Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a pinch of salt
- a dash of cayenne to each beaten egg
- 2 entrees
- salt
- cayenne
Directions
Mrs. Townsend, Zanesville, Ohio.
Butter ramekin cases and line with bread cut from a stale loaf, free from crust. Make a raw custard in the proportion of J/, cup milk, a pinch of salt, and a dash of cayenne to each beaten egg. Mix well, and baste the bread until each is well soaked. Cover the top with an inch layer of dry, grated cheese. Salt and pepper lightly, and place in moderate oven about f/2 hour. Bread should set in center and cheese be brown.
1 1 2 Entrees.