Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups chicken
- 1 cup of hot cream sauce
- 6 people
Directions
Mrs. Charles L. Whitaker.
1^2 cups chicken. I cup cream sauce.
Loaf of stale bread.
Cut bread in slices 2 inches thick; cut off crust to make rounds 4 inches in diameter. Scoop out center, leaving shell y2 inch thick. Toast in oven till brown.
Mix iy2 cups chicken in 1 cup of hot cream sauce, and pour in ramekins. Serve hot. This will serve 6 people.
Chicken, veal, or salmon may be used.