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CHEESE  SCALLOPS
Photo: Alexander Maasch

CHEESE SCALLOPS

2 ingredients 2 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

155
Calories
8g
Protein
8g
Fat
14g
Carbs
What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Black Pepper 1 tsp ground (2.3g) 6

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • a tablespoon of milk
  • pepper

Directions

1

Max Wichman.

2

Butter a patty pan, line it with thinly sliced cheese, break an egg in the center, season with pepper, add a tablespoon of milk or cream, cover with grated cheese, and bake for 20 minutes ;. serve on dry or fried toast.

By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] · Recipe sourced from internet_archive

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