Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Macaroni | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup ham
- 1 cup milk
- 34 cup of macaroni
- 1 cup of milk
- 1 egg
Directions
Miss Helen Sloneker.
Y\ cup macaroni. 1 egg.
1 cup ham. Bread crumbs.
1 cup milk.
Cook 34 cup of macaroni, broken into inch lengths, in rap- idly boiling salted water. Butter a baking dish, put macaroni in, alternating with cold, boiled, grated ham. Sprinkle each layer with fine bread crumbs and bits of butter. Beat 1 egg, mix it with 1 cup of milk, and pour over all, and bake in a slow oven for y2 hour.