Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Butter | 1 tbsp (14g) | 102 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 tablespoons butter
- 1 cup cooked ham
- 2/3 full of mixture
Directions
i cup stale bread crumbs. % teaspoon salt.
i cup milk. y§ teaspoon pepper. 4 tablespoons butter. Whites of 2 eg'gs.
1 cup cooked ham, chopped.
Cook the bread crumbs and milk together until the con- sistency of a smooth paste. Add butter, ham, and seasoning; then fold in the stiffly beaten whites of the eggs.
Fill individual molds 2/3 full of mixture, set in pan of hot water, cover with buttered paper, and bake in a moderate oven until firm. Remove to hot platters, and garnish with slices of hard-boiled eggs.