Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
37
Calories
1g
Protein
0g
Fat
7g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Bell Pepper | 1 medium (119g) | 31 |
| Celery | 1 stalk (40g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Pimento | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 stalks of celery
- 34 teaspoon salt
- 1 pimento
- 1 sweet green pepper
- paprika
Directions
1
Mrs. M. Smedley.
2
1 lb. tin crab meat. • 1 pimento.
3
2 stalks of celery. }i fresh cucumber.
4
1 sweet green pepper. % teaspoon paprika.
5
Mayonnaise. 34 teaspoon salt.
6
Chop pepper, pimento, cucumber, and celery. Add crab meat, paprika, and mayonnaise dressing. Serve on lettuce leaves.
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive