Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Veal | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon sugar
- 10 cents veal steak
- 10 english walnuts
- salt
- pepper
Directions
Mrs. Fenton G. Slifer.
10 cents veal steak. Celery.
1 tablespoon sugar. Cabbage.
10 English walnuts. White grapes
Boil the veal until tender, and pick into small pieces. Add sugar, salt, pepper, and celery, or celery seed. Cut cabbage fine ; the amount to be used according to the amount of meat. If no cabbage is used, replace it with white grapes. Last add the chopped walnuts. Mix with mayonnaise and serve on lettuce leaves.
Salads and Salad Dressings. 121