Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
100
Calories
7g
Protein
6g
Fat
5g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Celery | 1 stalk (40g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup celery
- 1 cup chopped cucumber mayonnaise
Directions
1
Mrs. E. C. Huffman.
2
1 can shrimp. 1 cup celery, chopped.
3
1 cup chopped cucumber Mayonnaise,
4
Remove the intestinal vein from one can of shrimps; then cover with cold water 15 minutes. Drain, and add chopped cu- cumbers and pickles. Mix with a good mayonnaise dressing 1 hour before serving. Serve on lettuce leaves.
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive