Photo: Anna Pelzer
Ingredients
- 1 dozen eggs
Directions
1
1 dozen eggs, hard-boiled. A few capers.
2
Cheese, grated. Pickles, chopped fine.
3
Slice the eggs and put a layer in a dish. Grate on a thick covering of cheese; add another layer of eggs, alternating with
4
122 Salads and Salad Dressings.
5
the cheese until the eggs are all used up. Sprinkle capers and pickles over top. Then pour over dressing No. 3, and again cover with grated cheese.
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive