Photo: Anna Pelzer
Ingredients
- 1 pint cooked rice
Directions
1
Mrs. John P. Day.
2
1 pint cooked rice. Walnuts.
3
Almonds. Raisins.
4
Pecans. Oranges. Cooked prunes.
5
Moisten the rice with mayonnaise dressing; mound carefully upon crisp lettuce leaves. Arrange cooked prunes stuffed with almonds, walnuts or pecans, cooked raisins, and quartered oranges on top, and garnish with lettuce or other greens.
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive