Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
110
Calories
7g
Protein
8g
Fat
2g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Black Walnut | 1 walnut half (4g) | 26 |
| Celery | 1 stalk (40g) | 6 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 bunch celery
- 1 pint black walnut meats
- 3 pickles
- 3 hard-boiled eggs
Directions
1
Mrs. Wm. Reaves.
2
1 can kidney beans. 3 pickles.
3
1 bunch celery. 3 hard-boiled eggs.
4
1 pint black walnut meats.
5
Use egg dressing.
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive