Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
12
Calories
0g
Protein
0g
Fat
4g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- salt
- lemon juice
Directions
1
Miss Gussie Pfau.
2
y2 peck spinach. Pepper.
3
Cold boiled tongue. Lemon juice.
4
Hard-boiled eggs. Mayonnaise. Salt.
5
Cook spinach; drain, and cut fine. Season with salt, pep- per, and lemon juice, and add butter. Pack mixture into slightly buttered molds. Chill, and arrange on circle of cold tongue and lettuce leaf, garnished with hard-boiled eggs. Serve with mayonnaise.
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive