Photo: Anna Pelzer
Ingredients
- 4 hard-boiled eggs
Directions
1
Miss Leila Gilcrest, Grand Junction, Colo. 4 hard-boiled eggs. French dressing.
2
Separate yolks and whites of eggs. Chop whites finely, marinate with French dressing, and arrange on lettuce leaves. Force yolks through a potato ricer and pile on the center of white. Serve with French dressing.
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive