Estimated Nutrition (whole recipe, rough)
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Celery | 1 stalk (40g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Nuts | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons knox gela- 1 can tomatoes
- 1 teaspoon salt
- 1 cup chopped nuts
- 1 pint water
- 3/2 pint water
- 1 cup chopped celery
- 1 large onion
- 1 dessertspoon mixed 1 cup chopped nuts
- salt
- vinegar
Directions
Mrs. M. J. Buckner, Owensboro, Ky.
i cup chopped celery. 3 tablespoons Knox gela-
1 can tomatoes. tine.
1 large onion. 1 teaspoon salt.
y2 pint water. Sugar.
Vinegar. 1 dessertspoon mixed
1 cup chopped nuts. spices.
1 pint water.
Put on to boil the tomatoes, the pint of water, the onion, and spices ; after boiling, strain. Dissolve the gelatine in the 3/2 pint water. Stir into the strained tomatoes, adding the salt, a little vinegar, and a little sugar to taste. Dissolve the little red tablet that comes with the Knox gelatine, and add to give pretty
Salads and Salad Dressings. 125
color. When mixture begins to jelly, stir in 1 cup chopped celery and 1 cup chopped nuts. Mold, turn out on lettuce leaf, and serve with a good mayonnaise.