Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Onion | 1 medium (110g) | 44 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Celery | 1 stalk (40g) | 6 |
| Pimento | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 quart potatoes
- 1 cup celery
- 1 medium-sized onion
- 1 small cucumber
- 1 pimento
Directions
Miss Lena Schatz.
1 quart potatoes. 1 medium-sized onion.
1 cup celery. 1 small cucumber.
1 pimento. Mayonnaise.
Cook potatoes with their jackets on; let cool, remove jack- ets, and cut into dice. Cut celery, onion, and cucumber fine ; cut some of the pimento fine ; mix all well with mayonnaise dressing No. 7, and garnish with thin strips of pimento, sliced hard-boiled eggs, and olives.