Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
84
Calories
7g
Protein
5g
Fat
2g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Celery | 1 stalk (40g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pint chopped celery
- 2 hard-boiled eggs
Directions
1
Mrs. John Andrews.
2
1 can peas. 2 hard-boiled eggs.
3
1 pint chopped celery. Mayonnaise.
4
Cook the peas as for table use. When cold add celery and hard-boiled eggs, cut into small bits. Cover with mayonnaise and serve on lettuce leaf.
5
Salads and Salad Dressings. 127
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive