Estimated Nutrition (whole recipe, rough)
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Bacon | 1 slice cooked (8g) | 43 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 teaspoon salt
- 1 tablespoon butter
- 1/3 cup vinegar
- 4 slices of bacon
- 2 hard-boiled eggs
- 2 boiled potatoes
Directions
Mrs. J. A. Nyland.
2 hard-boiled eggs. A few onions.
;4 teaspoon salt. }i teaspoon sugar.
2 boiled potatoes. Lettuce.
1 tablespoon butter. 1/3 cup vinegar.
Wash lettuce, cut fine, and drain all water off. Place in dish and cut up over lettuce as many onions as cared for, sliced boiled eggs, the salt and sugar. Mash the hot potatoes and place on this ; then heat the vinegar enough to melt the butter, or, if preferred, you can fry out 3 or 4 slices of bacon, and use the grease in place of the butter, and pour this over the lettuce hot. Serve at once.