Photo: Anna Pelzer
Ingredients
- 1 cup cooked dressing
- 1 package of peach jello
- half canned peach
Directions
1
Miss Louise Dingfelder.
2
1 package of peach jello. Yi cup grated cocoanut.
3
1 can peaches. 1 cup cooked dressing.
4
Into individual molds put a half canned peach and fill the mold with peach jello. When ready to serve, turn out on a let- tuce leaf and garnish with cooked dressing and grated cocoanut.
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive