Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream Cheese | 1 oz (28g) | 99 |
| Grape | 1/2 cup (76g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons whipped 1 glass bar-le-duc currants
- 3 tablespoonfuls of cream to a stiff froth
- a square of philadelphia cream cheese
- 1 cream cheese
- 1 glass bar-le-duc currants
Directions
Miss Marie Shuler.
1 cream cheese. 3 tablespoons whipped
1 glass Bar-le-duc currants. cream.
Beat with a fork a square of Philadelphia cream cheese or of domestic Neufchatel until it is light and smooth. Whip 3 tablespoonfuls of cream to a stiff froth. Mix cheese and whipped cream together lightly, and pile mixture on a plate in which it is to be served. Just before serving pour over it a glassful of Bar-le-duc red currants. Around the edge of the plate place stuffed olives of the different varieties, and serve with reception wafers.
Salads and Salad Dressings. i 29