Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
707
Calories
20g
Protein
20g
Fat
109g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 quart vinegar
- 2 tablespoons mustard
- 5 tablespoons oil
- 1 tablespoon salt
- 4 tablespoons flour
- 2 cups sugar
- 12 eggs
- 1 cup 1 tablespoon salt
Directions
1
Mrs. M. Tunnelle.
2
12 eggs. 1 quart vinegar.
3
2 tablespoons mustard. Cayenne pepper.
4
5 tablespoons oil or 1 cup 1 tablespoon salt.
5
butter. 4 tablespoons flour.
6
2 cups sugar. Cook all ingredients until light and smooth ; can, and seal. Will keep indefinitely.
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive