Photo: Mockup Graphics
Estimated Nutrition (whole recipe, rough)
128
Calories
0g
Protein
14g
Fat
2g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons olive oil
- 1 tablespoon vinegar
- salt
- pepper
- vinegar
Directions
1
Miss Marie Shuler.
2
3 tablespoons olive oil. V2 teaspoon salt.
3
1 tablespoon vinegar or y, teaspoon red pepper,
4
lemon juice.
5
A little catsup and a little sugar may be added if liked. Mix the salt and pepper with the oil ; then add slowly the vinegar, stirring constantly. All the ingredients should be cold.
6
Salads and Salad Dressings. 135
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive