Estimated Nutrition (whole recipe, rough)
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Olive | 1 large (4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Pimento | not in our table | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup tarragon vinegar
- 2 tablespoons olive oil
- 2 tablespoons sugar
- 10 sweet gherkins
- 1 pimento
- 10 olives
- 1 pies
- salt
- vinegar
- paprika
Directions
Mrs. Eugene Griffis.
1 cup tarragon vinegar. 10 sweet gherkins. Small quantity capers. yi teaspoon paprika.
2 tablespoons olive oil. 1 pimento.
2 tablespoons sugar. Salt to taste.
10 olives.
Chop olives, pickles, capers, and pimento ; add the vinegar, sugar, salt, and paprika.
Fine to serve with asparagus.
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