Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
833
Calories
27g
Protein
26g
Fat
120g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup light-brown sugar
- 1 tablespoon flour
- 1 cup milk
- 1 tablespoon butter
- 2 eggs
Directions
1
Mrs. John L. Beeler.
2
1 cup light-brown sugar. 1 tablespoon flour.
3
1 cup milk. 2 eggs.
4
1 tablespoon butter.
5
Beat the yolks of eggs; add the sugar, flour, butter, and the milk; cook all together until thick. Fill a baked crust, spread beaten whites over top, and place in oven to brown.
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive