Estimated Nutrition (whole recipe, rough)
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 tablespoons chocolate
- 2 tablespoons cornstarch
- 1 pint boiling water
- 6 tablespoons sugar
- two eggs
- 2 eggs over the top
- 44 pies
Directions
Mrs. Will Elliott and Mrs. H. D. Gath, Oxford, Ohio.
4 tablespoons chocolate. 2 tablespoons cornstarch or
1 pint boiling water. 3 of flour.
6 tablespoons sugar. Yolks of two eggs.
Melt chocolate in boiling water. Mix the other ingredients thoroughly; stir all together and boil until thick like custard. After pouring in a ready-baked crust, spread the stiffly beaten whites of the 2 eggs over the top and brown in quick oven.
1 44 Pies.