Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
234
Calories
7g
Protein
6g
Fat
42g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup sugar
- 6 apples
- 4 eggs
- 3 small california lemons
Directions
1
Mrs. A. V. Fitzgerald.
2
6 apples. 1 cup sugar.
3
y2 cup butter. Yolks of 4 eggs.
4
3 small California lemons.
5
Stew apples to a pulp; put in butter and juice of lemons, with grated peel of two; add sugar and eggs; put in raw crust and bake. Add whites of eggs with little sugar. Place in oven to brown.
6
148 Pies.
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive