Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
178
Calories
7g
Protein
11g
Fat
14g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups boiled mashed pota- 1 cup sugar
- 1 cup sugar
- 1 cup cream
- 3 eggs
Directions
1
Mrs. Nelson H. Trimble, Mt. Sterling, Ky.
2
2 cups boiled mashed pota- 1 cup sugar.
3
toes. Yolks of 3 eggs.
4
1 cup cream. A little nutmeg.
5
Mix all together well; fold in the well-beaten whites; bake in raw crust.
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive