Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
292
Calories
7g
Protein
22g
Fat
14g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup jam
- 1 cup of cream
- 24 cup of butter
- 1 tablespoon vanilla
- 5 eggs
- 1 scant cup sugar
- two pies
Directions
1
Mrs. Bruce Trimble, Mt. Sterling, Ky.
2
1 cup jam. 5 eggs.
3
1 scant cup sugar. 1 cup of cream or rich milk.
4
24 cup of butter. 1 tablespoon vanilla.
5
Cream butter and sugar; add eggs, jam, vanilla, and cream; bake in a raw lower crust.
6
This is enough for two pies.
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive