Estimated Nutrition (whole recipe, rough)
78
Calories
6g
Protein
5g
Fat
1g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 egg
- salt
Directions
1
Lulu S. Kimbrough.
2
1 egg. Pinch of salt, i cup brown sugar. Chopped nuts.
3
y2 teaspoon vanilla.
4
Beat egg and sugar well together; add flavoring and nuts. Line gem pans with short pie crust; put I teaspoon of the filling in each crust. Bake in quick oven. The filling will puff up and then settle, spreading over the tart. This will make iy2 dozen tarts.
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive