Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/3 cup strong vinegar
- 3 tablespoons melted but- 1 cup boiling water
- 1 cup boiling water
- 1 cup sugar
- 2 tablespoons flour
- 1 tablespoon lemon extract
- 2 eggs
- two crusts
Directions
Mrs. Wm. H. Allen.
1/3 cup strong vinegar. 3 tablespoons melted but- 1 cup boiling water. ter.
1 cup sugar. 2 tablespoons flour.
2 eggs. 1 tablespoon lemon extract.
Place water, butter, sugar, and vinegar in pan and let come to boiling point; stir in flour (first mixed with a little water); let cook until thick; let this cool, and stir in the beaten yolks of eggs and flavoring ; pour mixture into an open crust and bake ; when done, spread the stiffly beaten whites of the eggs over the top ; return to oven and brown. This mixture, spiced and baked with two crusts, makes an excellent pie.