Photo: Matheus Cenali
Ingredients
- half full of boiling water
- 60 desserts
Directions
1
Miss Sadie Belle Seward.
2
Peel apples; take out core, leaving apples whole; place in baking pan and fill cavities with sugar and flour mixed. Fill pan almost half full of boiling water and bake until tender. Just before taking from stove place marshmallow in cavity of each apple and leave in oven long enough to brown slightly. The marshmallows give the apples a delicious flavor,
3
1 60 Desserts.
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive