Estimated Nutrition (whole recipe, rough)
127
Calories
6g
Protein
5g
Fat
13g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup sugar
- 6 eggs
Directions
1
Mrs. Abe Ballinger.
2
Line a spring form with rich puff paste, fork the dough, and parbake. Flake ^ cup bread crumbs in bottom ; drain the juice off a can of cherries; beat the yolks of 6 eggs with 1 cup sugar. Add % pound of chopped almonds, mixed with cherries. Bake. Then add beaten whites of 6 .eggs. Sprinkle almonds on top, and bake a light brown.
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive