Estimated Nutrition (whole recipe, rough)
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons sugar
- 1 cup sugar
- 1 cup milk
- 2 tablespoons butter
- 2 teaspoons baking powder
- 3 oranges
- 3 eggs
- 62 desserts
- 1 orange
Directions
Miss Clara Spellman.
Slice 3 oranges; sweeten with 3 tablespoons sugar; place in bottom of well-buttered pudding dish. Mix 1 cup sugar, 1 cup milk, 2 tablespoons butter, yolks of 3 eggs, 2^ cups flour, 2 teaspoons baking powder. Pour over the oranges and put into the oven to bake. When done, invert into another dish. Cover
1 62 Desserts.
with meringue made of whites of 3 eggs and 3 tablespoons sugar. Brown in oven. Serve with cooked sauce, flavored with juice of 1 orange.
See Sauce No. 10.