Estimated Nutrition (whole recipe, rough)
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Date | 1 date (24g) medjool | 66 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup sugar
- 3/4 cup flour
- 1 cup dates
- 1 cup walnuts
- a cup of hot milk when taken from the oven
- 3 eggs separated
Directions
Miss Edith Massee.
3 eggs separated. 1 cup sugar.
3/4 cup flour. y2 teaspoon baking powder.
1 cup dates, cut up. 1 cup walnuts, cut up.
Beat yolks until light lemon color. Add the sugar gradually. Mix and sift flour and baking powder. Add slowly to first mix- ture. Add dates and nuts. Cut and fold in the stiff whites. Spread in a pan about Yi inch thick. Bake in a moderate oven until firm when touched with the finger. Usually takes about 30 minutes. Pour over a cup of hot milk when taken from the oven. Serve with whipped cream.