Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
793
Calories
28g
Protein
15g
Fat
136g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons sugar
- 1 cup milk
- 1 cup raisins
- 2 cups flour
- 3 teaspoons baking powder
- 2 eggs
- 2/3 full
Directions
1
Mary Louise Ovenshine.
2
2 eggs, well beaten. y2 cup butter.
3
2 tablespoons sugar. 1 cup milk.
4
1 cup raisins, chopped fine. 2 cups flour.
5
3 teaspoons baking powder.
6
Drop butter into cups or timbale molds, 2/3 full, and steam Yi hour. Serve with foamy sauce.
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive