Ingredients
- 1 pound prunes
- 2 tablespoons granulated whites of 4 eggs
- 4 eggs
Directions
1
Mrs. C. Earle Hooven.
2
1 pound prunes. 2 tablespoons granulated
3
Whites of 4 eggs. sugar.
4
Cook prunes with sugar until tender. When cold, remove the stones. Chop fine and stir in well-beaten whites of eggs. Bake in slow oven y2 hour. Serve with whipped cream.
5
Desserts. 165
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive