Estimated Nutrition (whole recipe, rough)
582
Calories
19g
Protein
6g
Fat
108g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons black rasp- 2 eggs
- 3/4 cups flour
- 1 teaspoon soda dissolved 1 cup sugar
- 1 cup sugar
- 2 eggs
Directions
1
Mrs. Sloane Gordon.
2
y2 cup butter. 3 tablespoons black rasp- 2 eggs. berry jam.
3
3/4 cups flour. 1 teaspoon soda dissolved 1 cup sugar. in a very little water.
4
Steam 1^2 hours moderately. Serve with whipped cream.
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive