Estimated Nutrition (whole recipe, rough)
668
Calories
20g
Protein
9g
Fat
127g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Date | 1 date (24g) medjool | 66 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup dates
- 1 cup pecans
- 1 cup sugar
- 1 cup bread crumbs
- 6 eggs
Directions
1
Mrs. W. B. Shuler.
2
6 eggs. • 1 cup dates.
3
1 cup pecans. 1 cup sugar.
4
1 cup bread crumbs.
5
Cream yolks and sugar. Mix dates and bread crumbs. Add yolks and whites, which have been beaten separately. Bake Yz hour. When cold, pull apart with fork; add a little whipped cream, enough so that crumble is not dry. Serve with whipped cream.
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive