Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
892
Calories
21g
Protein
24g
Fat
150g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup raisins
- 1 cup flour
- 1 cup sugar
- 2 teaspoons cream of tartar 1 cup butter
- 1 cup butter
- 1 teaspoon soda
- 1 mrs
- 4 fresh apples
- 2 eggs
Directions
1
1 Mrs. J. P. Davis.
2
1 cup raisins, seedless. 3 or 4 fresh apples, quar-
3
1 cup flour. tered.
4
2 eggs, beaten separately. 1 cup sugar. 2 teaspoons cream of tartar 1 cup butter.
5
in flour. 1 teaspoon soda.
6
Put apples in a buttered pudding dish and pour mixture over them, and bake. Serve with sauce. See Sauce No. 4.
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive