Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
276
Calories
14g
Protein
13g
Fat
25g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pint sweet milk
- 2 cup sugar
- 5 eggs
Directions
1
Miss Martha Molyneaux, Oxford, Ohio.
2
1 pint sweet milk. y2 cup butter.
3
J/2 cup sugar. 5 eggs.
4
Y cup flour.
5
Cook flour and milk together, and while hot add butter and sugar. After it cools, add beaten yolks, and last of all the beaten whites. Bake Y hour in pudding dish ; set in pan of water. Serve with either hard or foaming sauce.
6
See Sauce No. 6.
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive