Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
557
Calories
13g
Protein
13g
Fat
95g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 teaspoons baking powder
- 34 cup butter
- 2 cups i tgg
Directions
1
Mrs. Carl Henning.
2
i cup sugar. 2 teaspoons baking powder,
3
34 cup butter. well sifted in 2 cups
4
i tgg, well beaten together. flour.
5
i cup milk.
6
Bake in shallow pan 20 minutes. Serve with Sauce No. 24.
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive