Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
404
Calories
12g
Protein
8g
Fat
70g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Milk | 1 cup (244ml) whole | 149 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons rice
- 2 cup sugar
- 2 quarts milk
Directions
1
Mrs. James H. Roll.
2
2 tablespoons rice. l/2 cup sugar.
3
y2 teaspoon salt. 2 quarts milk.
4
Mix all together; pour into a buttered baking pan. Bake slowly for 4 hours, occasionally stirring in the crust as it be- comes brown.
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive