Photo: Massimo Adami
Estimated Nutrition (whole recipe, rough)
176
Calories
7g
Protein
6g
Fat
25g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 eggs add y2 cup powdered sugar folded in y2 cup strawberry preserve
Directions
1
To the well-beaten whites of 4 eggs add y2 cup powdered sugar folded in y2 cup strawberry preserve (without juice). Bake in ungreased pan ; line a larger pan with paper ; pour boil- ing water in it, and set the pan with the meringue in it. Bake 40 minutes. When cool, serve with vanilla sauce.
2
See Sauce No. 5.
3
172 Desserts.
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive