Estimated Nutrition (whole recipe, rough)
127
Calories
6g
Protein
5g
Fat
13g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup sugar
- 4 eggs
Directions
1
Mrs. James H. Roll.
2
y2 cup butter. 1 cup sugar.
3
y2 cup milk. 2y2 cups flour.
4
3^ teaspoons baking powder. Whites of 4 eggs.
5
Cream the butter; add sugar gradually, milk, flour mixed and sifted with baking powder. Then add whites of eggs beaten stiff. Steam y2 hour in buttered cups. Serve with currant jelly sauce.
6
See Sauce No. 3.
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive