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PINEAPPLE  CREAM
Photo: Matheus Cenali

PINEAPPLE CREAM

4 ingredients 2 steps internet_archive
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Ingredients

  • one-half box gelatine soaked in ^ cup of cold water
  • 4 cllp °f boiling water
  • 2 oranges
  • 12 persons

Directions

1

Mrs. Frank Weaver.

2

One-half box gelatine soaked in ^ CUP of cold water. When dissolved add ^4 cllP °f boiling water. Sweeten to taste. Add juice of 2 oranges, strained, and I cup of shredded pineapple. Let this cool, and when it begins to thicken (watch closely), add i pint of whipped cream. Beat all together and put into glasses to cool. May be served with whipped cream. This will serve 12 persons.

By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] · Recipe sourced from internet_archive

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