Estimated Nutrition (whole recipe, rough)
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 quart of milk take 1 cup of sugar
- 1 cup of sugar
- one tablespoon cornstarch dissolved in a little milk
- one pint of granulated sugar
- 4 eggs
- 4 eggs well beaten
Directions
Mrs. Clarence Murphy.
To 1 quart of milk take 1 cup of sugar and the yolks of 4 eggs. Burn ^ cup sugar until quite brown, then mix yolks of eggs with rest of sugar and milk, and pour over burned sugar. This will harden the sugar, but it will soon dissolve, and then add one tablespoon cornstarch dissolved in a little milk. Boil until thick. Serve with sugar kisses.
MERINGUES.
Mrs. Clarence Murphy.
One pint of granulated sugar ; whites of 4 eggs well beaten ; bake in gem pans in a slow oven. Serve with fresh or canned fruit and whipped cream.