Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
276
Calories
14g
Protein
13g
Fat
25g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 tablespoons sugar
- 1 pint of milk
- 2 eggs
Directions
1
Mrs. T. L. Munns, Oxford, Ohio.
2
y2 package powdered gela- 4 tablespoons sugar,
3
tine. 2 eggs,
4
1 pint of milk.
5
Dissolve gelatine in y^ cup milk. Heat milk in double boiler; add gelatine, dissolved, sugar and beaten egg yolks. Boil until it thickens. Add coloring and stiffly beaten whites of eggs. Whip 2 minutes, and pour into mold to cool. Serve with whipped cream.
6
Desserts. 177
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive